[suitable planting area] South China, East China, central China and southwest China

[planting season] April 1 to August 30

[main characters of varieties]

The first generation hybrid of summer and autumn cabbage has a plant development degree of 45cm, 12 outer leaves, green leaf color, thick mesophyll, less wax powder, high oblate leaf ball, short central column, few leaf veins, less fiber and good quality. The single ball weight is about 1.0kg in summer and 1.5kg in autumn.

[main cultivation measures and adaptability]

Heat resistant, crack resistant, strong stress resistance, suitable for cultivation in summer and autumn. The planting area is generally sown from mid April to mid August. The seedling age is 30-40 days. About 3000 plants are planted per mu. It takes about 60 days from planting to harvest in summer and about 70 days in autumn.

[quality index]

purity

Cleanliness

germination percentage

water content

Warranty period

Quarantine certificate number and test date

≥96.0%

≥99.0%

≥80%

≤7.0%

12 months

See inkjet code

[risk tips]

1. Due to different climate, soil and other environmental conditions, users must promote or use it on the basis of local trial planting by stages and repeated confirmation of success. The company will not be held responsible for the adverse harvest results caused by the objective conditions such as climate, soil, diseases and pests, improper cultivation management, improper planting time and other violations of the law of crop growth, or the commodity nature of the harvest is not suitable for the local market.

2. The pictures and product characteristics on this packing bag are the planting results obtained under the suitable cultivation conditions of the company's R & D base, which are only for the user's reference. Measures should be taken to create an environment suitable for its growth under abnormal climatic conditions. In case of bad weather conditions such as long-term low-temperature rain or high-temperature drought during the growth period, the product may be deformed, reduced production or lost, Growers need to be prepared psychologically and make no commitment to physical comparison and other remote cultivation results.

3. The shelf life of the seed is limited to cool, dry and sealed storage conditions.

4. Please keep the empty packing bag and seed purchase note properly as the basis for problems.